healthylittlepeach
How To Cook A Juicy Turkey
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Thoroughly rinse the turkey inside and out. Remove bag of giblets and neck bone.
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Place turkey breast up on the roasting pan. Pat dry with a paper towel.
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Begin stuffing the turkey with butter or clarified butter, oranges, apples, and lemons.
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Make sure the cavity of the turkey is completely packed to ensure optimal flavor!
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Once stuffed, tuck the legs back in.
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Blend the olive oil, garlic cloves, mustard, vinegar and herbs together.
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Using a brush, coat the entire turkey, front to back.
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Pour any of the remaining rub over the turkey.
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Spray 2 large sheets of aluminum foil with cooking spray and tightly cover turkey.
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Cook on 325F. Cooking time will depend on how many pounds your turkey is.
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To ensure a juicy turkey, do not remove aluminum foil until the last 15 mins of cooking.
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Removing the foil the last 15 mins will allow the turkey to get golden and crispy.
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Enjoy!!!
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Mac
My name is Mac and I am a recipe creator for my blog Healthy Little Peach. W30, Keto and Paleo
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