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How To Cook A Turkey In A Roaster Oven
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Remove rack and preheat to the highest setting on your roaster
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Determine the total cook time = # of pounds X 15 minutes
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Remove package. Do not rinse.
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Untuck legs, remove innards from both ends of the turkey.
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Place turkey on the rack, handles facing up
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3 onions, 20 baby carrots, 2 celery, 1 Tb salt & butter, 1/2 Tb pepper, 1 tsp poultry seasoning
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Insert half veggie mixture inside turkey and tuck the legs
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Spread 2 Tb butter
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2 tsp kosher salt & 1 tsp pepper
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Add to roaster with remaining veggies. Cook for 30 minutes on the highest temperature
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Reduce to 325 for remaining time needed. Do NOT lift the lid
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Turkey is done once thighs are 175° and breasts are 165 °
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Let rest 20-30 minutes before carving
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thecarolejones
Carole Jones
Cookbook author and food blogger. Mom of 6. Grandma of 2. Bread is my love language ❤️
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