How to Cook Dried Chickpeas in an Instant Pot
Simple ingredients: dried chickpeas, bay leaves, water, garlic cloves, and an onion.
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Add dried chickpeas to Instant Pot.
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Then add water and kosher salt.
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Now add a halved onion, plus an absurd amount of garlic cloves.
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Finally, add bay leaves.
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Turn vent to sealing position.
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Then set to Manual Mode at High Pressure for 45 minutes.
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Let pressure Naturally Release for 20 minutes.
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Carefully release any remaining pressure.
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Open the lid - extra liquid is okay!
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Strain chickpeas and remove bay leaves, onions, and garlic. Enjoy!
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