How To Cook Japanese Rice On The Stove
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2 cups(360ml)
Japanese Short Grain Rice
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Put 2 cups(360ml) of rice in a pot, rinse 3-4 times and soak in water for 30 minutes.
1
Drain water in the pot, pour 2 cups of water(360ml) and cook over medium heat.
2
Bring it to a boil, cover and simmer for 10 minutes on low heat.
3
Turn off the heat and leave it for 10 minutes with the lid on.
4
Open the lid and stir from the bottom gently.
5
Enjoy as it is or with natto, umeboshi, furikake!
If you have leftover, wrap one servings in cling wrap and keep them in the freezer.
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