How To Cook Japanese Rice On The Stove || @chefjacooks

Name: How To Cook Japanese Rice On The Stove
Ingredients: 2 cups(360ml) Japanese Short Grain Rice

chefjacooks How To Cook Japanese Rice On The Stove View my profile

What you'll need Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases. 2 cups(360ml) Japanese Short Grain Rice Buy

Get App Put 2 cups(360ml) of rice in a pot, rinse 3-4 times and soak in water for 30 minutes. 1 @chefjacooks on

Get App Drain water in the pot, pour 2 cups of water(360ml) and cook over medium heat. 2 @chefjacooks on

Get App Bring it to a boil, cover and simmer for 10 minutes on low heat. 3 @chefjacooks on

Get App Turn off the heat and leave it for 10 minutes with the lid on. 4 @chefjacooks on

Get App Open the lid and stir from the bottom gently. 5 @chefjacooks on

Get App Enjoy as it is or with natto, umeboshi, furikake! @chefjacooks on

Get App If you have leftover, wrap one servings in cling wrap and keep them in the freezer. 6 @chefjacooks on

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