chefjacooks
How To Cook Sekihan (Japanese Azuki Bean Rice)
View my profile
Get App
Ingredients: Japanese sticky rice(glutinous rice)(360ml), azuki beans(50g).
@chefjacooks
on
Get App
Rinse rice(360ml) quickly and soak in water for 30 minutes
1
@chefjacooks
on
Get App
Put Azuki beans(50g) and water(360ml) in a pressure cooker and cook over high heat.
2
@chefjacooks
on
Get App
When pressure is reached, lower heat and cook for 3 mins. And turn off the heat.
3
@chefjacooks
on
Get App
Open the lid after pressure is released, add rice(drained water that has been soaked) and cook over high heat.
4
@chefjacooks
on
Get App
When pressure is reached, lower heat and cook for 3 mins. And turn off the heat.
5
@chefjacooks
on
Get App
leave it for 10 mins, then open the lid after pressure is released, stir rice and top with salt and toasted sesame seeds.
6
@chefjacooks
on
chefjacooks
Chef JA Cooks
Simple Japanese Home Cooking Recipes
To learn more about this Jumprope:
https://chefjacooks.com/en/sekihan-azuki-bean-rice/
Natto Cheese Toast (Japanese fermented soybeans recipe)
How to Make Inari Sushi: Japanese Tofu Pocket Sushi
Japanese Natto Egg Toast
Chilled Natto Udon Noodle Bowl
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? Itβs fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.