How To Cook Sekihan (Japanese Azuki Bean Rice) || @chefjacooks

chefjacooks How To Cook Sekihan (Japanese Azuki Bean Rice) View my profile

Get App Ingredients: Japanese sticky rice(glutinous rice)(360ml), azuki beans(50g). @chefjacooks on

Get App Rinse rice(360ml) quickly and soak in water for 30 minutes 1 @chefjacooks on

Get App Put Azuki beans(50g) and water(360ml) in a pressure cooker and cook over high heat. 2 @chefjacooks on

Get App When pressure is reached, lower heat and cook for 3 mins. And turn off the heat. 3 @chefjacooks on

Get App Open the lid after pressure is released, add rice(drained water that has been soaked) and cook over high heat. 4 @chefjacooks on

Get App When pressure is reached, lower heat and cook for 3 mins. And turn off the heat. 5 @chefjacooks on

Get App leave it for 10 mins, then open the lid after pressure is released, stir rice and top with salt and toasted sesame seeds. 6 @chefjacooks on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

chefjacooks Chef JA Cooks Simple Japanese Home Cooking Recipes To learn more about this Jumprope: https://chefjacooks.com/en/sekihan-azuki-bean-rice/ Natto Cheese Toast (Japanese fermented soybeans recipe) How to Make Inari Sushi: Japanese Tofu Pocket Sushi Japanese Natto Egg Toast Chilled Natto Udon Noodle Bowl View full profile

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