How To Cut A Butternut Squash
Trim off both ends of the squash. Scoop out the seeds with a spoon.
1
Cut the squash in half where the shape starts to curve. Remove the skin using a knife or a peeler.
2
Cut the squash into planks, then strips, then cubes.
3
To cook, roast at 375F for 25 minutes until fork tender.
4
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