How To Cut An Onion The Right Way
Cut off the end opposite the root to create a flat surface for further chopping.
Chop the onion in half and peel off the skin.
Place onion flat side down and slice through while keeping root intact.
Chop thin slices, angling your knife as you work down along the sides of the onion.
Turn the onion the other way and chop through to create dices of onion.
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