How to Decorate A Deep Dish Pizza Cake! πŸ•
πŸ• πŸ• πŸ•
6 cups of powdered sugar (separated into 2 bowls), a bag of mini marshmallows & 3 Tbsp. water.
1
First, pour your 3 Tbsp. Of water over the mini marshmallows & stir.
2
Microwave your marshmallow mixture until smooth.
3
Sandwich your marshmallow mixture in between the powdered sugar & mix together until firm.
4
Grease your hands with Crisco & move your fondant to the counter.
5
First we're going to color the fondant to be "dough". I use Americolor brown & yellow.
6
Grease the counter again & roll out your fondant to the width & height of your cake.
7
Then roll up the fondant.
8
Take a crumb coated cake & roll out the fondant. Trim the excess, curl in the top "crust" & smooth.
9
Take your excess brown fondant & mix in red food coloring for the pepperonis.
10
Roll out the red fondant, cut into small rounds & put them on a tray with parchment to dry slightly.
11
Take about a cup of buttercream & dye it red for the "pizza sauce".
12
Take a bar of white chocolate and a potato peeler to make "cheese".
13
Shave the chocolate.
14
Take the red "sauce" buttercream & spread it on top of the pizza cake.
15
Sprinkle the white chocolate "cheese".
16
Place your pepperonis (as many as desired).
17
Use a crème brûlée torch to brown the pizza "crust".
18
Torch all around the edges.
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What you'll need
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Americolor gel
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Oxo Potato Peeler
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Amazon Basics Microwave
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