How To Decorate Ice Cream Cone Sugar Cookie
Prep the cut out sugar cookie dough with the ice cream cone cookie cutter along with the tan and white Royal icing.
1
Pipe and flood the cone portion of the ice cream cone. Use your cookie scribe to fill in any holes.
2
Repeat with the remaining cookies. Let dry completely.
3
Place another piping bag into a glass cup.
4
Add 1/2 of the remaining tan Royal icing into the piping bag. Cut a very small tip off the top (smaller than your previous cut to pipe and flood).
5
Pipe small thin lines diagonally across the cone.
6
Rotate and pipe diagonally the opposite way.
7
Continue with the rest of the cookies. You can do the drumstick cones at the same time. Let dry completely.
8
Pipe and flood the top of the ice cream cone with white Royal icing. Use the cookie scribe to fill in any holes. Top with sprinkles.
9
Repeat with the remaining cookies.
10
Add candy cherry if desired. Pipe a line at the bottom and with a brush fluff the icing to make it look like ice cream.
11
After it has dried for 2-5 minutes brush again to get a more textured look. Let dry completely.
12
What you'll need
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ice cream cone cookie cutter
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