thepantrymama
How To Do A Coil Fold
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Wet your hands...
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Gently loosen the dough from the sides of the bowl.
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Reach under the dough and allow the dough to stretch out using its own weight.
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Now turn the bowl and repeat.
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Repeat coil folds until you’re happy with the gluten development. Set the dough aside for bulk ferment.
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thepantrymama
Kate Freebairn
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