How to eat Japanese Natto Gohan(Rice).
Open a natto pack and take the plastic film.
1
Put the natto sauce and karashi over natto, and mix.
2
Prepare a bowl of rice and put natto over it.
3
When you eat, hold the bowl and pick natto and rice together with chopsticks and eat it.
4
If you mix natto well, you will see more white gooey stuff. It will be more fluffy and taste better.
Natto gohan with kimchi
Natto Gohan variations : Nagaimo, umeboshi, scallions, daikon, kimchi, okra, boiled egg, avocado.
The ingredients : Nagaimo, umeboshi, scallions, daikon, kimchi, okra, boiled egg, avocado.
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.