How To Feed Your Sourdough Starter
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Measure your sourdough starter into a clean bowl on a kitchen scale.
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Add an equal or greater amount (by weight) of filtered water to the starter.
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Stir to combine and break up the starter.
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Add the same amount of flour (by weight) as you did water to maintain 100% hydration.
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Mix to fully combine.
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Cover and let feed at room temperature until bubbly and active.
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When it has bubbled up to a flat surface and passes the float test, you can bake with it!
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