How To: Fondant Floral Cupcake
Cut a hole at the top & fill with sprinkles!
1
Close it all down with a round tip to add a flat layer of buttercream.
2
Use two sizes of cutters for flowers. I cut one big and two small in pink & blue per cupcake.
3
First, dip the round tip into powdered sugar. To add detail, use this ball tip to curl the flowers.
4
Then, add a round white fondant ball to the center of your cupcake. Use water as “glue”.
5
Cut out the bases using a ribbed cookie cutter.
6
Then assemble the cupcake by adding one big flower & two smaller flowers.
7
Then, enjoy!!
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.