How To: Fondant Flowers On Cookies
Roses for Rose Cookie
Roll & cut out white fondant with ribbed circle cutter. Go around and indent with a “point”on edges
Then, roll out coloured fondant to start the roses
Trim away excess length or width if need be. Should be about the width of your index finger.
Thin out one side of the fondant to make those petals a bit thinner and of different lengths. Trim.
Use your cutters & cut out two diff sizes of the flowers. I used 4 Small & 2 Big flowers per cookie
Use a foam pad & the ball tip to press down to curve & thin out the flowers
Add a bit of water to the center, roll out little spheres, and add them to the flowers
Assemble & Enjoy!
How To Hand Stretch Pizza Dough
Keto Chocolate Thin Mint Cookies
Easy Bakery-Style Jam Crumble Bars
How To Create Your First Jumprope
Made with Jumprope