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Mix your cake with buttercream (mine was cream cheese frosting).
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Melt chocolate & begin to fill in the cakesicle mold. *insert popsicle sticks to make a hole*
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Put in freezer & get the decor ready: in this case, melted chocolate into ghost mold.
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Now solid, add in cake mix. Leave a bit at the top so you can seal with chocolate. Put in stick.
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Freeze the cakesicle & in the meantime remove the ghost decor! Trim extra choco on sides.
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Now close with melted choco & freeze!
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Add melted chocolate to serve as glue & textured decor.
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Now add your ghosts & sprinkles!!
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To go with the colour theme, I used gold powder & a tiny bit of water to enhance the ghosts’ faces!
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& All done and ready to enjoy!!
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