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How To Grow Kombucha Scoby
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Mason Jar
1 cup
Unpasteurized Kombucha
1 tbsp
Sugar
1 cup
Water
Mason Jar
1 cup
Unpasteurized Kombucha
1 tbsp
Sugar
1 cup
Water
1 packet
Black, Green Or White Tea
Paper Towel Or Cheese Cloth
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Make tea with 1 cup of water and teabag
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Add 1 tablespoon of sugar to tea, stir
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Wait for the tea to cool to room temperature, then add 1 cup of kombucha
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Stir, cover w/cheese cloth or paper towel. Secure w/rubberband or mason jar ring.
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Store in cool dry place for 1-2 weeks
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Retrieve your scoby and start making kombucha!
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Enjoy!
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Maggie Zheng
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