How To Layer Persian Mixed Rice Baghali Polo
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In my easy version I use green peas instead of fava beans
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Cover the bottom of a large pot pour oil, saffron spray, salt, and a layer of parboiled rice
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Sprinkle a layer of green peas around over the rice
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Next sprinkle dill week - dry, fresh, or freeze dried dill
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Add some garlic salt
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Gently stir and combine the peas, the dill, and the spices
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Start again with a layer of parboiled rice
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Again with the sprinkling of peas over the rice...
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Again with a sprinkling of dill weed
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More garlic salt
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Another round of gentle stirring
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Time for the rest of the rice
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Make some holes with the end of a wooden spoon - this helps release steam
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Cover the pot with a tea towel, place the lid on, & fold edges of the towel up to keep the steam in
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