How To Make A Beef Tenderloin And Red Wine Sauce || @FancyApron

FancyApron How To Make A Beef Tenderloin And Red Wine Sauce View my profile

3-4 pounds Beef Tenderloin 1 cup Dry Red Wine 1 teaspoon Better Than Bouillon Beef Salt Garlic Powder Onion Powder Black Pepper Vegetable Oil See All

Get App Place tenderloin on a wire rack and season with salt. 1 @FancyApron on

Get App Place in refrigerator uncovered for 12-24 hours to dry age. 2 @FancyApron on

Get App After dry aging, rub tenderloin with veg oil and season with garlic powder, onion powder, and black pepper. 3 @FancyApron on

Get App Bake in a 425F degree for 25 minutes or until internal temperature reads 120F on a meat thermometer. 4 @FancyApron on

Get App While the tenderloin cooks, make the red wine sauce. Add 1 cup dry red wine, 1 tsp garlic powder and 1 tsp onion powder to a small sauce pan. 5 @FancyApron on

Get App Next add 1/2 tsp black pepper and 1 tsp beef stock base. Stir well and bring up to a bubble on medium heat. 6 @FancyApron on

Get App Simmer sauce on medium for 10-15 minutes or until the sauce has reduced by 1/3. 7 @FancyApron on

Get App Make a corn starch slurry of 1 tsp corn starch and 2 tsp cold water and stir. Add to sauce and stir well. Let the sauce bubble and thicken. 8 @FancyApron on

Get App The sauce will thicken and be silky smooth. 9 @FancyApron on

Get App Taste test the sauce. If it has a bite to it, add 1/2 tsp sugar and stir to combine. 10 @FancyApron on

Get App Remove tenderloin from oven and rest for 5-10 minutes. Slice in 1/2” sections. Serve with red wine sauce, mashed potatoes, and asparagus 😋 11 @FancyApron on

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FancyApron Alexis Leonhardt I cook from scratch and organize bulk quantities from shopping at Costco. Jack Daniel’s BBQ Sauce Cheesecake French Toast One Pot Jambalaya Air Fryer Breakfast Potatoes View full profile