How To Make Almond Meal From Almond Pulp
Use the leftover almond pulp from your almond milk
Bake the pulp at 200 degrees F for 2 hours. Stir every 30 minutes.
Let the dried meal cool. Then add to a high-speed blender for 10-15 seconds.
Transfer to a jar or container and store up to 1 month unrefrigerated.
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