How to Make an Elegant Vegetable Wellington
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Grab your puff pastry, butternut squash and mushrooms and create an elegant vegetarian entree!!
1
Roast your squash till almost fork tender
2
While the squash is roasting, sauté the mushrooms. Be sure liquid has evaporated.
3
"Dock" your dough which means poke holes in it lightly with a fork
4
Spread your cooked mushrooms on the pastry leaving a strip of dough all the way around
5
Now layer the butternut squash on the mushrooms
6
Then add the goat cheese (cheese and then squash also works)
7
Brush the edges with the egg wash
8
Roll each side to the middle. If your pastry is getting warm, pop it in the fridge before doing this
9
Crimp the ends closed with a fork and turn it over
10
Optionally, lightly score the dough to create a pretty pattern
11
Then egg wash the whole Wellington and bake at 400 degrees for 30 minutes
12
Let it cool a bit then slice with a serrated knife and serve
For the full recipe and so much more go to OMGyummy.com