How to Make an Elegant Vegetable Wellington
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Grab your puff pastry, butternut squash and mushrooms and create an elegant vegetarian entree!!
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Roast your squash till almost fork tender
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While the squash is roasting, sauté the mushrooms. Be sure liquid has evaporated.
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"Dock" your dough which means poke holes in it lightly with a fork
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Spread your cooked mushrooms on the pastry leaving a strip of dough all the way around
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Now layer the butternut squash on the mushrooms
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Then add the goat cheese (cheese and then squash also works)
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Brush the edges with the egg wash
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Roll each side to the middle. If your pastry is getting warm, pop it in the fridge before doing this
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Crimp the ends closed with a fork and turn it over
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Optionally, lightly score the dough to create a pretty pattern
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Then egg wash the whole Wellington and bake at 400 degrees for 30 minutes
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Let it cool a bit then slice with a serrated knife and serve
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For the full recipe and so much more go to OMGyummy.com
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