How to Make an Elegant Vegetable Wellington || @omgyummy

omgyummy How to Make an Elegant Vegetable Wellington View my profile

Get App Grab your puff pastry, butternut squash and mushrooms and create an elegant vegetarian entree!! 1 @omgyummy on

Get App Roast your squash till almost fork tender 2 @omgyummy on

Get App While the squash is roasting, sauté the mushrooms. Be sure liquid has evaporated. 3 @omgyummy on

Get App "Dock" your dough which means poke holes in it lightly with a fork 4 @omgyummy on

Get App Spread your cooked mushrooms on the pastry leaving a strip of dough all the way around 5 @omgyummy on

Get App Now layer the butternut squash on the mushrooms 6 @omgyummy on

Get App Then add the goat cheese (cheese and then squash also works) 7 @omgyummy on

Get App Brush the edges with the egg wash 8 @omgyummy on

Get App Roll each side to the middle. If your pastry is getting warm, pop it in the fridge before doing this 9 @omgyummy on

Get App Crimp the ends closed with a fork and turn it over 10 @omgyummy on

Get App Optionally, lightly score the dough to create a pretty pattern 11 @omgyummy on

Get App Then egg wash the whole Wellington and bake at 400 degrees for 30 minutes 12 @omgyummy on

Get App Let it cool a bit then slice with a serrated knife and serve @omgyummy on

Get App For the full recipe and so much more go to OMGyummy.com @omgyummy on

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omgyummy Beth Lee I have an insatiable appetite for telling food stories, inspiring people to cook and eating! To learn more about this Jumprope: https://omgyummy.com/an-elegant-vegetarian-entree-for-your-holiday-meals/ The Ultimate Fried Rice with Leftover Prime Rib How to Make Chocolate Rugelach Pie Dough in the Stand Mixer How To Make Pumpkin Pie Granola View full profile