Make Arroz Con Pollo
Made with 
2 lbs - breasts, wings, things, drumsticks
Chicken
1
Green Pepper
1
Onion
3 cloves
Fresh Garlic
2 lbs - breasts, wings, things, drumsticks
Chicken
1
Green Pepper
1
Onion
3 cloves
Fresh Garlic
1 bunch
Fresh cilantro
3 Tablespoons
Olive oil
3 cups
White Rice - Long Grain
1 can
Stewed Tomatoes
1/2 bag
Frozen Peas
15 or so
Spanish Olives
1 tablespoon
Capers
1.5 packets
Sazón
Salt + Pepper
Garlic Powder
5-6 tomatoes
Cherry tomatoes
Hi! I am Megan from Imperfect Household. Follow along to learn to make arroz con pollo!
1
Made with 
Super easy one pot meal! Here we go...
2
Made with 
You’ll need about 2 lbs chicken, rinsed and patted dry. Season with Adobo or s&p, garlic powder.
3
Made with 
Make recaíto: Add peeled garlic, green pepper (seeded/chopped), cilantro & a couple cherry tomatoes
4
Made with 
Add a couple tablespoons of olive oil. Make sure your container is large enough!
5
Made with 
Pulse until large pieces are tiny. This won’t be completely smooth.
6
Made with 
Add olive oil to pot and heat. Brown chicken on both sides. May have to do this in a couple batches.
7
Made with 
When chicken has good color, flip to finish browning.
8
Made with 
After your chicken is browned, add 3 tablespoons of recaíto to pot and mix. Simmer for 10 minutes.
9
Made with 
While your chicken simmers, bring a kettle of water to a boil.
10
Made with 
Add rice, stewed tomatoes, olives, capers and sazón.
11
Made with 
Give it a good stir...
12
Made with 
Add 3 cups of water that you boiled earlier and let simmer until most of the water is absorbed.
13
Made with 
Once most of the water is absorbed, cover pot and simmer on low about 40 minutes. Stir after 20 mins
14
Made with 
Add 1/2 a bag of frozen peas, stir and cover. Cook for 15 more minutes.
15
Made with 
All done! Taste before serving and add salt & pepper if needed. Enjoy! 😘
16
Made with