How To Make Basic Cake Pops!
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Cut & crumble your cake until it is superfine.
1
Add buttercream frosting until your mixture is a Play-doh-like consistency.
2
Roll your cake mixture into bite-sized balls.
3
Refrigerate cake balls for 15 minutes & melt down candy melts.
4
Dip sticks 1 cm deep in candy melts & insert halfway through your cake balls.
5
Refrigerate 15 minutes.
6
Dip cake in candy melts & sprinkle immediately.
7
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Wilton Candy Melting Pot
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Bakelicious Cake Pop Stand
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Wilton Cake Pop Sticks, 6 in.
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Sweet Tooth Fairy Sprinkles
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Wilton Candy Melting Pot
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Bakelicious Cake Pop Stand
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Wilton Cake Pop Sticks, 6 in.
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Sweet Tooth Fairy Sprinkles
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Cuisinart 9 X 13 Nonstick Pan
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Turquoise Candy Melts
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