How to Make Basic French Macarons! || @hugheatswithyou

hugheatswithyou How to Make Basic French Macarons! View my profile

Get App 100g superfine blanched almond flour, 75g powdered sugar, 75g granulated white sugar, 70g egg whites, 1/4 tsp. cream of tartar & 1/4 tsp. kosher salt. 1 @hugheatswithyou on

Get App Basic Buttercream: 2 cups powdered sugar and 1/2 cup (1 stick*) of softened butter. 2 @hugheatswithyou on

Get App Sift your almond flour and powdered sugar twice through to remove any chunks. 3 @hugheatswithyou on

Get App Mix egg whites until slightly foamy. Then add kosher salt, cream of tartar & sugar (1 Tbsp. at a time). 4 @hugheatswithyou on

Get App If you'd like, now is the time to add some gel food coloring to your meringue. 5 @hugheatswithyou on

Get App Incorporate your dry ingredients. Make sure not to over-stir (about 50-70 strokes). 6 @hugheatswithyou on

Get App Put your macaron batter into a pasty bag fitted with a round tip (I used a #10 Wilton tip). 7 @hugheatswithyou on

Get App Pipe your macarons onto a silicone mat or parchment paper. Remove air bubbles by banging your pan & let dry for 2 hours. 8 @hugheatswithyou on

Get App Cream together 1/2 c. softened butter, 2 c. powdered sugar. Add 1 tsp. of your desired flavor extract. Use some heavy cream to smooth frosting. 9 @hugheatswithyou on

Get App Bake your shells at 300°F for 15-18 minutes. Turn halfway through. They are done when you push on the side and they do not move. 10 @hugheatswithyou on

Get App Once your macaron shells cool (about 10 min.) match like-sized pairs and fill with buttercream. 11 @hugheatswithyou on

Get App Let your macarons "mature" overnight for the best flavor. They can stay room temp. for 2 days, fridge for 5 days & in the freezer up to 2 months. 12 @hugheatswithyou on

Get App Tag me if you make them! @hugheatswithyou More at hugheatswithyou.com @hugheatswithyou on

I may earn commissions for purchases made through links in this video. Silicone Mat Buy 70 Eggs Whites Buy 75 Granulated White Sugar Buy Kitchen Aid Artisan Design, Azure Blue Buy 1/4 Cream of Tartar Buy 1/4 Kosher Salt Buy #10 Wilton Piping Tip Buy 1/2 cup Butter, softened Buy 2 cup Powdered Sugar Buy Wilton Piping Bags Buy Americolor Food Gel Set Buy 100 Bob's Red Mill Almond Flour, Superfine/Blanched Buy See All

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hugheatswithyou Lauren Hugh Hey I'm Lauren, follow me for tasty food & desserts too cute to eat! 📍mn || nyc To learn more about this Jumprope: https://hugheatswithyou.com/84-basic-french-macarons Traditional Vietnamese Fresh Spring Rolls! Peanut Butter Dessert Wontons with HomePlate PB! Chinese Potstickers! 🥟 Fortune Cookie Cereal! 🥠 View full profile

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