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How To Make Berry Jelly
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Berries
Sugar
Cinnamon
Fine Mesh Strainer
A small bowl
Cold Water
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Decide to make jelly before your berries go bad.
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Add sugar and warm over medium low heat.
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Stir and crush berries while they warm.
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Continue storing and cooking for about 10 minutes.
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Strain to remove some of the seeds.
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Don’t forget to press out all the syrup.
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Add some texture back...or don’t. It’s your life!
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Stir constantly and until it’s thickish.
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Test your jellyness using cold water.
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Sanitize a glass jar using boiling water. Fill it up and enjoy!
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Thanks!
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plattfamilychefs
Danita Platt
Self taught cooking family. Season 1 of BeOurChef on Disney+
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