How To Make Blueberry Sauce
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How To Make Blueberry Sauce
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1 cup
Blueberries
1/4 cup
Sugar
1/2 cup
Water
1 tablespoon mixed with 1 tablespoon water
Cornstarch
1 cup
Blueberries
1/4 cup
Sugar
1/2 cup
Water
1 tablespoon mixed with 1 tablespoon water
Cornstarch
1/4 teaspoon
Vanilla Extract
1 teaspoon
Lemon Juice
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Rinse the berries and remove any bits of stem. Pat dry with paper towels.
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Combine all of the ingredients in a medium pot and bring to a boil over medium-high heat.
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Reduce heat to low and simmer until thickened, about 3-5 minutes.
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Serve with desserts, pancakes, oatmeal, yogurt and more!
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