VintageKitchen
How To Make Brown Butter
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Melt butter over medium heat, in a saucepan with high sides
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It will start to foam and form large bubbles
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As the foam subsides, it will start to bubble more evenly
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And then furiously and make a chirping sound
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The noise will slowly subside and the foam will start covering the surface again
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Be careful because the butter is browning below the bubbles!
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Pour into a shallow bowl and let cool down
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I keep it in the fridge for a week and use it in recipes that call for softened butter
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/how-to-make-brown-butter/
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