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Melt butter over medium heat, in a saucepan with high sides
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It will start to foam and form large bubbles
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As the foam subsides, it will start to bubble more evenly
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And then furiously and make a chirping sound
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The noise will slowly subside and the foam will start covering the surface again
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Be careful because the butter is browning below the bubbles!
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Pour into a shallow bowl and let cool down
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I keep it in the fridge for a week and use it in recipes that call for softened butter
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