How To Make Butter In The Thermomix
Insert the butterfly whisk. Whip 600mls of cream for 1-4 mins/speed 4 until the cream separates into butter & buttermilk.
1
Using the simmering basket, strain the butter & buttermilk into a large bowl.
2
Keep the buttermilk to make pancakes, waffles, cakes etc.
3
Return the butter back to the TM bowl. To rinse, add 500g of cold water then mix for 5 sec/spd 4. Strain through the simmering basket. Repeat twice.
4
Once the butter is rinsed, place into the simmering basket and squeeze out the excess water with your hands.
5
Shape the butter into a log or ball then cover with plastic wrap.
6
Store in the fridge for a few days. For salted butter, add 1/2 tsp salt - this will keep in the fridge for 2-3 weeks.
7
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