How To Make Butternut Squash Soup
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Quick note: this soup freezes really well!!
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Cut/clean/peel 1 large butternut squash
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Time saving tip: You could use pre-cleaned/chopped butternut squash!
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Chop 1 medium yellow onion
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Add 2 TBS butter to a large pot and add onion
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Add 2 garlic cloves, pressed
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Add 1/2 tsp dried thyme
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Add 1/4 tsp cinnamon and 1/8 tsp cayenne (cook for 5-7 min)
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Add squash, 2 cups water, 1.5 cups broth
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Add 1 cup 1/2 and 1/2
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Add a squeeze of lemon
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Cool until squash is tender (~20 min)
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Blend soup (use an immersion or regular blender)
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What you'll need
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Immersion Blender
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Wooden Spoon
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Serve with toasted pumpkin & sesame seeds!! For more visit SweetPhi.com
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sweetphi
Philia Kelnhofer
I share fast and easy recipes for busy people
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