How To Make Cake Pops With A Mold
What you'll need
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5 oz. Vanilla Cake Mix (from a box)
1
Egg
2 1/2 tbsp. Veg Oil
1/3 cup water
200 Grams Chocolate
Sprinkles
1
Cake Pop Mold
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1
Hand Mixer
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1
Bakelicious Cake Pop Stand
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1
Baggie Or Piping Bag
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Treat Sticks
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Prep ingredients.
1
Preheat oven to 350°F. Whisk together the cake pop batter ingredients.
2
Lightly grease the cake pop mold and place it on a baking sheet.
3
Pipe the batter into the cake pop mold cavities (fill to just below the top of the mold).
4
Continue until all holes are filled.
5
Cover with the top mold, pressing it together to make sure it is secure.
6
Transfer to the oven and bake for about 20 mins. Let cool for 5 mins.
7
Melt some chocolate. Dip the end of the sticks into the chocolate and then into the cake balls. Place in a stand and chill 30 mins.
8
Melt chocolate. Dip and swirl the cake pops into the chocolate until coated.
9
Place the cake pops in a stand and decorate with sprinkles. Let the chocolate harden.
10
Full recipe linked.
11
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