How To Make Candied Almonds
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Whisk together 1 egg white and 1 tablespoon vanilla extract in a large bowl.
Add 4 cups almonds and stir to evenly coat.
In a separate bowl, combine 1/2c white sugar, 1/2c brown sugar, 2tsp cinnamon, 1tsp cocoa powder and 1tsp salt.
Stir sugar mixture into almonds until evenly coated.
Spread on a lined baking sheet and bake, stirring a few times throughout.
Store in an airtight container or jar - but they vanish fast 😉
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I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
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