HOW TO MAKE CHERRY COMPOTE
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Pick 1 pound of bing cherries
1
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Wash, remove stems and pits
2
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Place in a saucepan. Add 2 tablespoons of water and 2 tablespoons of sweetener.
3
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Summer on low until fruit is soft and juicy.
4
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Remove from heat and add 1/2 teaspoon of almond extract.
5
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Serve warm or cold.
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Enjoy as a topping or make into a dessert.
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