How To Make Chicken Stock From Scratch || @FancyApron

FancyApron How To Make Chicken Stock From Scratch View my profile

Get App Assemble wings and back from a chicken. One onion cut in half, 3 stalks of celery, 1 1/2 cups of carrot, 2 bay leaves and 1 tablespoon of peppercorns 1 @FancyApron on

Get App In a large heavy pot, heat on medium-high and melt 1 tablespoon of butter. Brown winds and back. 2 @FancyApron on

Get App Once the skin has browned, give them a flip. 3 @FancyApron on

Get App Add veggies, bay leaves, and peppercorns. 4 @FancyApron on

Get App Add 8 cups of water. 5 @FancyApron on

Get App Bring the stock up to a simmer and cook with the lid on for 2 hours. 6 @FancyApron on

Get App After the stock has cooked for 2 hours, remove the lid. Cook for 2 more hours at a low simmer and reduce the stock by half. 7 @FancyApron on

Get App Remove the large pieces of chicken and vegetables. Pour the chicken stock through a strainer lined with cheese cloth. You’ll have 4 cups of stock. 8 @FancyApron on

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