How To Make Chimichurri Sauce
View my profile
Italian Flat Leaf Parsley (washed + spun-dried), optional
Red wine vinegar
Extra Virgin Olive oil
1/4 tsp each
Salt And Pepper
Add cilantro, parsley, garlic, vinegar, salt and pepper to a food processor
Mix on high speed until well mixed
Transfer to a bowl and add the olive oil and (optional) red pepper flakes if desired
Spoon over your favorite grilled meat
Trying to make life simple in the kitchen but still tasty!
To learn more about this Jumprope:
Blueberry Bourbon Peach Cobbler
Penne With Lemon Goat Cheese And Spinach
Easy Roasted Brussels Sprouts In Hoisin Sauce
Chicken Mushroom Skillet Dinner
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.