How To Make Chocolate Cremeux || @JustBAKEcause

JustBAKEcause How To Make Chocolate Cremeux View my profile

Get App 120g heavy cream, 240g milk, 75g granulated sugar, 3 egg yolks, and 180g semi sweet chocolate 🍫 1 @JustBAKEcause on

Get App Pour milk, heavy cream, and 37g of the sugar in pot to boil 2 @JustBAKEcause on

Get App Whisk egg yolks with the remaining sugar 3 @JustBAKEcause on

Get App Once the cream mix comes to a boil take 1/4 cup and add to the yolk mix 4 @JustBAKEcause on

Get App Whisk in the cream mix 5 @JustBAKEcause on

Get App Add the tempered yolk mix to the cream mix 6 @JustBAKEcause on

Get App Leave on heat until it reaches 183F 7 @JustBAKEcause on

Get App Remove from heat and add chocolate 🍫 8 @JustBAKEcause on

Get App Stir until smooth 9 @JustBAKEcause on

Get App Prepare to pour 10 @JustBAKEcause on

Get App Let cool 11 @JustBAKEcause on

Get App Transfer to cups 12 @JustBAKEcause on

Get App Refrigerate 2-4 hours 13 @JustBAKEcause on

Get App Take out of refrigerator. I made some cocoa streusel to go on top 14 @JustBAKEcause on

Get App And some strawberries 🍓 15 @JustBAKEcause on

Get App Ready to eat 16 @JustBAKEcause on

Get App Enjoy 😎 17 @JustBAKEcause on

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