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How To Make Chocolate Cremeux
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120g heavy cream, 240g milk, 75g granulated sugar, 3 egg yolks, and 180g semi sweet chocolate π«
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Pour milk, heavy cream, and 37g of the sugar in pot to boil
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Whisk egg yolks with the remaining sugar
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Once the cream mix comes to a boil take 1/4 cup and add to the yolk mix
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Whisk in the cream mix
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Add the tempered yolk mix to the cream mix
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Leave on heat until it reaches 183F
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Remove from heat and add chocolate π«
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Stir until smooth
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Prepare to pour
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Let cool
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Transfer to cups
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Refrigerate 2-4 hours
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Take out of refrigerator. I made some cocoa streusel to go on top
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And some strawberries π
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Ready to eat
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Enjoy π
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Lyndi Murphree
Just BAKEcauseπ©πΌβπ³ life is better with sugar anyway ππ°
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