inthekitch
How To Make Chocolate Truffles
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Prepare Ingredients.
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Process the graham wafers in a blender until you get a fine powder.
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Set the crumbs aside for now.
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Melt chocolate pieces in a metal bowl over a pot of simmering water (double-boiler style).
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Add butter and mix until it melts. Add the graham crumbs and salt.
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Mix well.
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Chill for 1 hour so that it thickens a little.
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Using a spoon, or your hands, form small balls with the mix.
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Cover the balls in cocoa powder.
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Sprinkle a little more cocoa powder on top.
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Serve! Full recipe linked below. 👇
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1/2 Cup Graham Wafers
6 oz./175 gr. dark chocolate, chopped
5 tbsp. butter
1 tsp. sea salt
1/2 cup cocoa powder
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Double Boiler
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https://inthekitch.net/how-to-make-chocolate-truffles/
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