How to make Coronation Chicken Salad
Poach chicken in chicken stock and turmeric.
1
Keep the heat low. Cook to 165F internal temperature.
2
Let your chicken cool in the stock so it wont dry out.
3
Mix up the dressing. Sweet/spicy/tangy!
4
Mayo, acv, honey, spices: tada!
5
Mix-ins: sweet, crisp, chewy, and crunchy.
6
Get ready to dice the cooled chicken.
7
Bite-sized pieces. Or shred it. Your choice!
8
Add in your mix-ins.
9
Stir all together. Chill for 4 hours.
10
Now make a sandwich!
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https://pastrychefonline.com/ coronation-chicken-salad/