How To Make Creamy Roasted Red Pepper Pasta
Combine 12oz jar roasted red peppers, 2 garlic cloves, 1/2 tsp salt & garlic powder, 1/4 tsp pepper.
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Blend until smooth!
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Heat 1 tablespoon olive oil with 3 basil leaves chopped.
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Add 2 grated garlic cloves.
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Then 1 tablespoon flour.
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Add the roasted red pepper sauce.
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Then 1/2 cup light cream or half & half and whisk to combine.
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Add cooked pasta, like thin linguini or other thin noodle.
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Top with Parmesan or Romano cheese and enjoy!
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