How to Make: Creamy Tomato Daal (Vegan!) || @Vegan_Larder

Vegan_Larder How to Make: Creamy Tomato Daal (Vegan!) View my profile

Get App Gather ingredients (full list on our website) 1 @Vegan_Larder on

Get App Finely dice the onion & garlic and grate the ginger. 2 @Vegan_Larder on

Get App Sauteé chopped onion, garlic, ginger and spices until fragrant. 3 @Vegan_Larder on

Get App Add the dal (split red lentils) and stock to the pot. 4 @Vegan_Larder on

Get App Simmer until lentils are soft. 5 @Vegan_Larder on

Get App Add one tin of coconut milk and fresh tomatoes. 6 @Vegan_Larder on

Get App Simmer until the tomatoes start to break down. Season and add more spices if desired. 7 @Vegan_Larder on

Get App Serve with paratha and other curries! 8 View My Story

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Vegan_Larder The Vegan Larder To learn more about this Jumprope: https://theveganlarder.com/easy-creamy-tomato-dal/ Strawberry, White Chocolate Banana Bread (Vegan!) How to Make Vegan Leftover Pasta Frittata Basic but Brilliant Lentil Bolognese. The BEST Vegan Christmas Leftover Sammie EVER!! View full profile

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