How To Make Crispy Shallots In Browned Butter || @FancyApron

FancyApron How To Make Crispy Shallots In Browned Butter View my profile

Get App All you need for this topping is 1 stick of butter, 1 shallot, and a little salt. 1 @FancyApron on

Get App Peel and mince the shallot. 2 @FancyApron on

Get App Use a large deep skillet. Turn on the stove to medium-high and add 1 stick of butter. 3 @FancyApron on

Get App As the butter melts, it will start to foam and begin to brown, especially around the edges of the pan. 4 @FancyApron on

Get App Once the butter begins to brown, add the minced shallots. The water from the shallots will cook out immediately and get foamy. Lower heat to medium. 5 @FancyApron on

Get App After the water cooks off from the shallot, they will slowly start to brown and carmelize. 6 @FancyApron on

Get App Continue to cook on medium/medium-low stirring occasionally for 13-15 minutes. 7 @FancyApron on

Get App Once the shallots have browned completely do, season with a little salt. They’re ready! 8 @FancyApron on

Get App Use as a topping for steak, chicken, green veggies, or mix in rice. It’s good 🤤 @FancyApron on

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