How To Make Delicious Vegetarian Egg Cups!
In a large bowl, add eggs
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Add the chopped fresh spinach
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Chopped sun-dried tomatoes,
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Salt and pepper,
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And milk of choice (I used unsweetened almond milk)
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Stir the ingredients together.
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Put in a greased muffin pan.
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Bake at 350 degrees for around 20 minutes.
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If you are meal prepping these, pull these out a little earlier so they won’t be overcooked
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Recipe for Vegetarian Egg Cups on www.sageandcelery.com
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