How To Make French Macarons || @applecakeannie

applecakeannie How To Make French Macarons View my profile

Get App Let’s make macarons! 1 @applecakeannie on

Get App Ingredients 2 @applecakeannie on

Get App Equipment 3 @applecakeannie on

Get App Let the syrup heat up to 110 Celsius 4 @applecakeannie on

Get App Continue to heat the syrup, while whisking the first lot of egg whites with the cream of tartar 5 @applecakeannie on

Get App As soon as the syrup reaches 118 Celsius, pour it slowly and carefully into the whisked egg whites 6 @applecakeannie on

Get App Whisk until it cools to 35 Celsius, then add colour 7 @applecakeannie on

Get App Mix together the almond meal and icing sugar (tant pour tant) and the remaining egg whites 8 @applecakeannie on

Get App Add some of the Italian meringue 9 @applecakeannie on

Get App Then add the remaining meringue 10 @applecakeannie on

Get App Use the dough scraper to fold over the batter until it’s smooth and glossy. Don’t overwork it though 11 @applecakeannie on

Get App Because I’m useless at filling piping bags! 12 @applecakeannie on

Get App Pour in the batter 13 @applecakeannie on

Get App Twist the bag to seal....and my little tip for resting the piping bag! 14 @applecakeannie on

Get App Piping the shells. Squeeze, release and twist 15 @applecakeannie on

Get App Squeeze, release, twist, repeat.... 16 @applecakeannie on

Get App Tap out the air bubbles (but protect your bench first!) 17 @applecakeannie on

Get App Bake at 150 Celsius for 5 minutes, then reduce to 140 for another 10 minutes 18 @applecakeannie on

Get App Happy feet! 19 @applecakeannie on

Get App Carefully transfer the silpat mat onto a cool surface 20 @applecakeannie on

Get App Perfect round shells, with pretty little feet 21 @applecakeannie on

Get App Remove from the mats and place into pairs 22 @applecakeannie on

Get App Ready to be filled. I’ve used my homemade salted caramel, but you can use store bought or ganache... 23 @applecakeannie on

Get App All done! They will soften over the next 24 hrs. Keep refrigerated for 3 days or frozen 3 months 24 @applecakeannie on

Get App Find the full recipe on the blog @applecakeannie on

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