How To Make French Macarons

applecakeannie How To Make French Macarons Made with

Get App Let’s make macarons! 1 Made with

Get App Ingredients 2 Made with

Get App Equipment 3 Made with

Get App Let the syrup heat up to 110 Celsius 4 Made with

Get App Continue to heat the syrup, while whisking the first lot of egg whites with the cream of tartar 5 Made with

Get App As soon as the syrup reaches 118 Celsius, pour it slowly and carefully into the whisked egg whites 6 Made with

Get App Whisk until it cools to 35 Celsius, then add colour 7 Made with

Get App Mix together the almond meal and icing sugar (tant pour tant) and the remaining egg whites 8 Made with

Get App Add some of the Italian meringue 9 Made with

Get App Then add the remaining meringue 10 Made with

Get App Use the dough scraper to fold over the batter until it’s smooth and glossy. Don’t overwork it though 11 Made with

Get App Because I’m useless at filling piping bags! 12 Made with

Get App Pour in the batter 13 Made with

Get App Twist the bag to seal....and my little tip for resting the piping bag! 14 Made with

Get App Piping the shells. Squeeze, release and twist 15 Made with

Get App Squeeze, release, twist, repeat.... 16 Made with

Get App Tap out the air bubbles (but protect your bench first!) 17 Made with

Get App Bake at 150 Celsius for 5 minutes, then reduce to 140 for another 10 minutes 18 Made with

Get App Happy feet! 19 Made with

Get App Carefully transfer the silpat mat onto a cool surface 20 Made with

Get App Perfect round shells, with pretty little feet 21 Made with

Get App Remove from the mats and place into pairs 22 Made with

Get App Ready to be filled. I’ve used my homemade salted caramel, but you can use store bought or ganache... 23 Made with

Get App All done! They will soften over the next 24 hrs. Keep refrigerated for 3 days or frozen 3 months 24 Made with

Get App Find the full recipe on the blog Made with

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