How to Make GF Vegan Rolls with Sourdough Starter
Using GF starter (wild yeast) in place of active dry yeast
Hemp hearts to make hemp milk
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Blend until smooth
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Pour in a cup with mesh bag
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Squeeze out hemp milk
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Set aside for bread recipe
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Sift your dry ingredients
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Gluten-free flours
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Seed/nut flour
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Coconut palm sugar
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You can even add the 3 tbsps of whole psyllium husk to the dry ingredients
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Add active GF sourdough starter
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Add hemp milk
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Mix a little
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Add half the water
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Mix a little
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Add the rest of the water
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Mix, mix, mix
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Just like so
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Cover & rest for 2 hours
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What to expect after 2 hours
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Dust working surface
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Transfer dough
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Dust with flour
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Gently stretch & fold a few times
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Divide dough into 8-10 pieces
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Gently shape
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Or like this (seam side up in the muffin tin)
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Rise in muffin tin covered for 4 hours
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Transfer to parchment lined baking sheet
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Just like so
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Brush with olive oil (optional)
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Bake at 425-450 degrees F with steam (add water in separate tray). Place baking sheet on top of a hot baking stone (optional)
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25 mins + 3-5 mins turned over
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Cool on wire rack. Enjoy!
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Based on the Soft Dinner Roll recipe on freshisreal.com
SCREEN SHOT INGREDIENTS & visit yeasted recipe post for details: freshisreal.com/soft-gluten-free-dinner-rolls/