How to Make Grits Bread || @OnlinePastryChef

OnlinePastryChef How to Make Grits Bread View my profile

Get App 1 cup cold, leftover grits, bacon fat (or butter), and salt... 1 @OnlinePastryChef on

Get App ...and buttermilk (or whole milk). 2 @OnlinePastryChef on

Get App All purpose or bread flour... 3 @OnlinePastryChef on

Get App ...and instant yeast. 4 @OnlinePastryChef on

Get App Mix with your dough hook. Add in sorghum syrup or honey. 5 @OnlinePastryChef on

Get App Knead and knead on medium speed... 6 @OnlinePastryChef on

Get App ...until the dough comes together and eventually clears the bottom of the bowl. 7 @OnlinePastryChef on

Get App Like this! Tada! 8 @OnlinePastryChef on

Get App Dough will be smooth and stretchy. 9 @OnlinePastryChef on

Get App Form into a ball and let rise overnight in the fridge. 10 @OnlinePastryChef on

Get App You can also skip the overnight rise and just let it rise until doubled, about 2 hours or so. @OnlinePastryChef on

Get App Press out all the gases. 11 @OnlinePastryChef on

Get App Plop out onto the counter. 12 @OnlinePastryChef on

Get App Pat into a rectangle, and then roll up into a log. 13 @OnlinePastryChef on

Get App Pan, cover, and let rise until 1 inch over the top of the pan. 14 @OnlinePastryChef on

Get App Bake! Makes amazing burger buns, too! 15 @OnlinePastryChef on

Get App Please visit me at pastrychefonline.com for more delicious recipes! @OnlinePastryChef on

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OnlinePastryChef Jenni Field Teacher turned pastry chef turned content creator. Fearless yet messy in the kitchen. Happy to help! To learn more about this Jumprope: https://pastrychefonline.com/grits-bread/ Easy Chocolate Pudding Recipe Pumpkin Spice Donut Holes (or Donuts) Potato-Crusted Mozzarella Cheese Sticks Homemade Chocolate Syrup Recipe View full profile

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