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How To Make Homemade Apple Pie Filling
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Cook sliced apples and butter in a skillet until apples are coated with melted butter.
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Add sugars and spices, stir well and cook until apples are softening.
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Whisk together water, cornstarch and apple cider vinegar until smooth.
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Pour cornstarch slurry into apples and stir in well, then simmer until thickened.
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Perfect for pies, with ice cream or on oatmeal!
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SavoryNothings
Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
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