How To Make Homemade Apple Pie Filling
Cook sliced apples and butter in a skillet until apples are coated with melted butter.
1
Add sugars and spices, stir well and cook until apples are softening.
2
Whisk together water, cornstarch and apple cider vinegar until smooth.
3
Pour cornstarch slurry into apples and stir in well, then simmer until thickened.
4
Perfect for pies, with ice cream or on oatmeal!
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