How To Make Homemade Apple Pie Filling
Cook sliced apples and butter in a skillet until apples are coated with melted butter.
Add sugars and spices, stir well and cook until apples are softening.
Whisk together water, cornstarch and apple cider vinegar until smooth.
Pour cornstarch slurry into apples and stir in well, then simmer until thickened.
Perfect for pies, with ice cream or on oatmeal!
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