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How To Make Homemade Chicken Noodle Soup From Scratch.
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Sauté onions and garlic in olive oil.
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Add chopped celery and carrot.
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Add bone-in chicken breasts.
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Season with parsley, basil, thyme, pepper, bay leaves, and add water.
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Simmer the soup for one hour.
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Remove the chicken and shred the meat. Add noodles and allow them to boil while you shred the chicken.
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Return the shredded chicken to the pot, then season the soup with salt.
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Serve and enjoy!
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