How To Make Homemade Ham Stock || @notentirelyaverage

notentirelyaverage How To Make Homemade Ham Stock View my profile

Get App Twice each year, we enjoy a ham. And twice each year, I am left with a mighty ham bone. @notentirelyaverage on

Get App Homemade Ham Stock is the basis for so many delicious dishes, and adds layers of complexity beyond just ham. @notentirelyaverage on

Get App Add 2 each chopped celery stalks and carrots, 1 onion, a leek, and 6 crushed garlic cloves to a combo of bacon fat and olive oil. 1 @notentirelyaverage on

Get App Stir frequently over medium high heat for about 10 minutes or until soft. 2 @notentirelyaverage on

Get App Nestle the ham bone atop the veges. Add a couple of thyme and parsley sprigs, 2 bay leaves, a tablespoon of peppercorns, and enough water to cover. 3 @notentirelyaverage on

Get App Simmer over medium heat for 3 hours. Strain solids and refrigerate the stock for 24 hours. Skim fat from top before freezing or using. 4 @notentirelyaverage on

Get App This loaded ham and baked potato soup uses ham stock as it’s base. Many other dishes outside of soups also begin with ham stock. @notentirelyaverage on

Get App How To Make Homemade Ham Stock @notentirelyaverage on

Get App Get this easy method and links to my affiliate food and gift partners at Not Entirely Average. @notentirelyaverage on

What you'll need 2 tablespoons Bacon Grease 1 tablespoon Olive Oil 1 Leek 1 Onion 2 stalks Celery 2 Carrots 6 cloves Garlic 1 Ham Bone 2 sprigs Parsley 2 sprigs Dried Thyme 2 Bay Leaves 1 tablespoon Peppercorns Water See All

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