How To Make Homemade Marshmallows || @ChelseaJoy

ChelseaJoy How To Make Homemade Marshmallows View my profile

What you'll need Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope. 1/4 cup, divided Arrowroot Powder 1 cup, divided Water 2 teaspoons Cinnamon (Optional) 2 1/2 tablespoons Beef Gelatin, Unflavored Buy 1/2 cup Honey, raw 3/4 cup Real Maple Syrup 1/4 teaspoon Sea Salt 2 teaspoons Vanilla Extract

Get App Sift arrowroot powder onto the bottom/sides of a parchment paper-lined baking pan 1 @ChelseaJoy on

Get App Add 1/2 cup water to the bowl of a mixer. Sprinkle gelatin overtop to let it bloom. (I made cinnamon marshmallows so added 1tsp cinnamon here too!) 2 @ChelseaJoy on

Get App Add 1/2 cup water, honey, sea salt, and maple syrup to a deep pot. 3 @ChelseaJoy on

Get App Bring to a boil over medium-high heat. 4 @ChelseaJoy on

Get App Use a candy thermometer to monitor. You're shooting for 240° F @ChelseaJoy on

Get App Here's how it'll look when it's close to ready! @ChelseaJoy on

Get App Turn off heat. Turn the mixer on low. Quickly (and carefully) pour the syrup into the mixer. Avoid the beaters so it doesn't splatter! 5 @ChelseaJoy on

Get App Gradually increase speed to medium high and watch the magic happen! Add vanilla extract just before done. 6 @ChelseaJoy on

Get App The marshmallows are ready when it mostly holds its form but slowly drips back into itself. @ChelseaJoy on

Get App Pour into the prepared baking pan, using a spatula to smooth it out. Cover the pan and let sit at room temperature for at least 4 hours to overnight. 7 @ChelseaJoy on

Get App Sprinkle with additional arrowroot (I added a bit of cinnamon too) and slice into squares. Toss with excess arrowroot to avoid sticking. 8 @ChelseaJoy on

Get App Enjoy! @ChelseaJoy on

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