How To Make Homemade Pumkin Puree
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Preheat oven to 350. Cut around the stem of the pumpkin.
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Scrape out seeds with a spoon.
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Season lightly with salt. Flip over so skin side is up and roast for up to 1 hour until fork tender.
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Let cool and scoop softened flesh from pumpkin skins.
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Blend until smooth. Use a tamper for the blender if needed. Do not add liquid!
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You could also use a food processor but it must be completely smooth.
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Over low heat, cook in a wide pot so there is more surface area to cook off water from the puree.
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Stir occasionally until puree has thickened to consistency of mashed potatoes.
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Let cool and it's ready for any recipe!
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moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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