How To Make Homemade Rosemary Salt
How to make Rosemary Salt w/ PC SHOOP inspired by thatguycancook
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Add 1 1/4 cups Kosher Salt into Deluxe Cooking Blender
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Here’s the 1/4 cup added too!
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Add in 12-14 sprigs of fresh Rosemary
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Strip them off the stem first!! Toss them in with the salt!
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Add in 6-8 sprigs of fresh sage.. yum! The smell.. insane!
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Pull of stem of course, and enjoy the delicious smell
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Add them to the blender too!! And dance to some tunes of course!
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Zest of one fresh lemon added in! Who loves lemons🍋
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4-5 fresh & peeled Garlic cloves! Maybe add extra for good luck... or because it’s glorious
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Turn to grind setting, or custom & dial up. Tamper if needed
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Turning a pretty shade of green. Blending away!
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Look at this Rosemary salt! So fine and so fresh! Ready for steak, chicken, pork or veggies!
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Really simple and fresh ingredients! Want to enhance your meal game? This is how to do it.
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Put in a container & refrigerate up to 2 weeks. Share w/ a friend. Oh ya and blender washes itself!
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