Take a whole head of garlic with the top off. Drizzle with olive oil. Wrap in foil. Roast at 400° for 35 mins until soft. Let cool. ￼￼￼ Take one can of garbanzo beans, drained. Add it to your food processor. ￼ Juice one small lemon. No seeds! If you don’t like your hummus lemony, just use half.￼ Add the juice to your food ￼ processor. Add 2 tablespoons of tahini paste. ￼ doesn’t have to be exact. ￼ Add 4 tablespoons of sesame oil. ￼ Squeeze your roasted garlic into the processor but don’t include the skins. ￼￼ Add 2 ounces of water. More if you like your hummus creamy and smooth. ￼￼ Pulse away until it’s smooth￼. Voila! Congrats! You are the best chef.